Irish Nights Menu

Welcome to a Traditional Evening of “Ceol, Craic agus Bia”

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Deep Fried Brie
with a tossed salad, thai sweet chilli sauce

Cottage Garden Vegetable Soup

Rosettes of smoked salmon
with traditional accompaniments

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Pan-fried Escalope of Salmon
with lemon butter

Roast Rump of Kerry Lamb
served with a wine jus

Pan-fried Breast of Herb scented Chicken
with a mushroom cream sauce

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Assiette of Desserts

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Tea or Coffee

Sample menu subject to change