Welcome to a Traditional Evening of “Ceol, Craic agus Bia”

Irish Nights Menu



Deep Fried Brie
with a tossed salad, thai sweet chilli sauce

Cottage Garden Vegetable Soup

Rosettes of smoked salmon
with traditional accompaniments



Pan-fried Escalope of Salmon
with lemon butter

Roast Rump of Kerry Lamb
served with a wine jus

Pan-fried Breast of Herb scented Chicken
with a mushroom cream sauce



Assiette of Desserts


Tea or Coffee

Beile Blasta Diobh

Sample menu subject to change

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