Irish Nights Menu

Starters

Deep fried brie with a tossed salad, thai sweet chilli sauce

Cottage garden vegetable soup

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Main Courses

Crispy skinned escalope of salmon with a saffron veloute

Roast leg of Kerry lamb served with a shallot & port wine jus

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Desserts

Kate's homemade apple tart with fresh cream 

Baileys cheesecake

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Tea or coffee