Irish Nights Menu
Starters
Deep fried brie with a tossed salad, thai sweet chilli sauce
Cottage garden vegetable soup
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Main Courses
Crispy skinned escalope of salmon with a saffron veloute
Roast leg of Kerry lamb served with a shallot & port wine jus
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Desserts
Kate's homemade apple tart with fresh cream
Baileys cheesecake
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Tea or coffee