Welcome to a Traditional Evening of “Ceol, Craic agus Bia”

Irish Nights Menu

STARTERS

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Deep Fried Brie
with a tossed salad, thai sweet chilli sauce

Cottage Garden Vegetable Soup

Rosettes of smoked salmon
with traditional accompaniments

MAIN COURSES

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Pan-fried Escalope of Salmon
with lemon butter

Roast Rump of Kerry Lamb
served with a wine jus

Pan-fried Breast of Herb scented Chicken
with a mushroom cream sauce

DESSERTS

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Assiette of Desserts

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Tea or Coffee

Beile Blasta Diobh

Sample menu subject to change

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