STARTERS

Cream of Vegetable Soup, Homemade Wholemeal Brown Bread

Golden Fried Brie Chunks in Panko Crumb, Seasonal Salad and Sweet Chilli Sauce

Creamy Chicken & Mushroom Veloute on a Crisp Vol au Vent

MAIN COURSES

Roast Top Rib of Hereford Beef with a red wine Jus

Gratinated Seafood Melody of Hake, Prawns & Salmon, Mornay Sauce and Smoky Crumb

Corn Fed Seared Chicken Supreme, Tournafulla Black Pudding Streaky Bacon with a Creamy Pepper Sauce

* All Main Courses Served with Market Vegetables, Creamed Mashed Potato & Potato Gratin

DESSERTS

Flourless Orange and Almond Sponge,

 Sauce Anglais with Creme Chantilly

Baileys Irish Liquor Cheesecake

Strawberry Pavlova served with Wild Berry Compote

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Tea/Coffee