Special Occasions

STARTERS

Cream of Vegetable Soup, Homemade Wholemeal Brown Bread

Golden Fried Brie Chunks in Panko Crumb, Seasonal Salad and Sweet Chilli Sauce

Creamy Chicken & Mushroom Veloute on a Crisp Vol au Vent

MAIN COURSES

Roast Top Rib of Hereford Beef with a red wine Jus

Gratinated Seafood Melody of Hake, Prawns & Salmon, Mornay Sauce and Smoky Crumb

Corn Fed Seared Chicken Supreme, Tournafulla Black Pudding Streaky Bacon with a Creamy Pepper Sauce

* All Main Courses Served with Market Vegetables, Creamed Mashed Potato & Potato Gratin

DESSERTS

Flourless Orange and Almond Sponge,

 Sauce Anglais with Creme Chantilly

Baileys Irish Liquor Cheesecake

Strawberry Pavlova served with Wild Berry Compote

*******

Tea/Coffee

Our Young Guest’s Menu

STARTERS

Garlic Bread with Mozzarella Cheese

Texan Barbecue Chicken Wings

Vegetable Soup

MAIN COURSES

Junior Roast of the Day

Pan Seared Chicken Breast

Penne Pasta with Fresh Tomato Sauce

DESSERTS

Warm Chocolate Lava Cake

Selection of Ice Cream

Fresh Strawberries & Chantilly Cream

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